parmesan, oregano, bay leaf, parsley, red wine & rosemary recipes
5 recipes
Page 1
Short Rib Ragu with Sweet Potato Noodles
inspiralized.com
Ingredients: parmesan, rosemary, red wine, bay leaf, parsley, oregano, beef broth, beef short ribs, extra virgin olive oil, carrot, tomato paste, thyme, onion, canned tomato, sweet potato, garlic
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: parmesan, rosemary, red wine, bay leaf, parsley, oregano, canned anchovy, beef stock, beef roast, gnocchi, carrot, olive oil, tomato paste, tomato, leek, garlic
Braised Short Rib Ragu
closetcooking.com
Ingredients: parmesan, rosemary, red wine, bay leaf, parsley, oregano, worcestershire, anchovy paste, beef short ribs, beef stock, celery, carrot, dijon mustard, olive oil, tomato paste, fennel seed, porcini, thyme, onion, garlic
Classic Meat Lasagna
howtofeedaloon.com
Ingredients: parmesan, rosemary, red wine, bay leaf, parsley, oregano, ground beef, prosciutto, beef stock, ground pork, ricotta, lasagna, mozzarella, celery, basil, carrot, marinara sauce, egg, olive oil, onion, canned tomato, garlic
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: parmesan, rosemary, red wine, bay leaf, parsley, oregano, beef short ribs, beef stock, heavy cream, flour, butter, creme fraiche, celery, cracked pepper, lemon, chive, carrot, olive oil, tomato paste, thyme, onion, potato, garlic