parmesan, oregano, bay leaf, parsley, rosemary & beef stock recipes
4 recipes
Page 1
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: beef stock, parmesan, rosemary, bay leaf, parsley, oregano, canned anchovy, beef roast, gnocchi, red wine, carrot, olive oil, tomato paste, tomato, leek, garlic
Braised Short Rib Ragu
closetcooking.com
Ingredients: beef stock, parmesan, rosemary, bay leaf, parsley, oregano, worcestershire, anchovy paste, beef short ribs, celery, red wine, carrot, dijon mustard, olive oil, tomato paste, fennel seed, porcini, thyme, onion, garlic
Classic Meat Lasagna
howtofeedaloon.com
Ingredients: beef stock, parmesan, rosemary, bay leaf, parsley, oregano, ground beef, prosciutto, ground pork, ricotta, lasagna, mozzarella, celery, basil, red wine, carrot, marinara sauce, egg, olive oil, onion, canned tomato, garlic
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, parmesan, rosemary, bay leaf, parsley, oregano, beef short ribs, heavy cream, flour, butter, creme fraiche, celery, cracked pepper, lemon, chive, red wine, carrot, olive oil, tomato paste, thyme, onion, potato, garlic