parmesan, oregano, bay leaf, parsley, tomato & canned anchovy recipes
1 recipes
Page 1
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: canned anchovy, parmesan, bay leaf, parsley, tomato, oregano, beef stock, beef roast, gnocchi, rosemary, red wine, carrot, olive oil, tomato paste, leek, garlic