parmesan, oregano, bay leaf, parsley, zucchini, carrot & tomato recipes
4 recipes
Page 1
Chicken Tortellini Soup
petersfoodadventures.com
Ingredients: parmesan, zucchini, carrot, bay leaf, parsley, tomato, oregano, chicken stock, bacon, boneless skinless chicken thighs, tortellini, celery, basil, vegetable oil, onion, garlic
Slow Cooker Tuscan Bean Soup
deliciousliving.com
Ingredients: parmesan, zucchini, carrot, bay leaf, parsley, tomato, oregano, cracked pepper, rosemary, white beans, baby greens, thyme, onion, garlic, vegetable broth, chili flake
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: parmesan, zucchini, carrot, bay leaf, parsley, tomato, oregano, macaroni, balsamic vinegar, extra virgin olive oil, broccoli, leek, baby greens, potato, garlic, vegetable broth
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: parmesan, zucchini, carrot, bay leaf, parsley, tomato, oregano, celery, extra virgin olive oil, canned beans, tomato paste, fennel seed, baby greens, thyme, onion, garlic, vegetable broth