parmesan, oregano, bay leaf, red wine & beef roast recipes
3 recipes
Page 1
Beef Shin Ragu
recipes.co.nz
Ingredients: beef roast, parmesan, red wine, bay leaf, oregano, canned anchovy, beef stock, tagliatelle, butter, celery, carrot, tomato paste, onion, garlic
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: beef roast, parmesan, red wine, bay leaf, oregano, extra virgin olive oil, basil, canned whole tomato, carrot, cornmeal, parsley, button mushroom, tomato paste, onion, garlic, vegetable broth
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: beef roast, parmesan, red wine, bay leaf, oregano, canned anchovy, beef stock, gnocchi, rosemary, carrot, parsley, olive oil, tomato paste, tomato, leek, garlic