parmesan, oregano, bay leaf, red wine, garlic, olive oil & leek recipes
3 recipes
Page 1
Slow-cooked sticky ragu tossed with strands of homemade pasta
taste.co.za
Ingredients: parmesan, red wine, bay leaf, olive oil, leek, oregano, garlic, beef steak, flour, tomato sauce, rosemary, carrot, egg
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: parmesan, red wine, bay leaf, olive oil, leek, oregano, garlic, canned anchovy, beef stock, beef roast, gnocchi, rosemary, carrot, parsley, tomato paste, tomato
Truffled Wild Mushroom Lasagna
crecipe.com
Ingredients: parmesan, red wine, bay leaf, olive oil, leek, oregano, garlic, ricotta, flour, lasagna, milk, mozzarella, butter, lemon, white truffle oil, shiitake mushroom, parsley, button mushroom, cooking spray, sage, thyme, nutmeg