parmesan, oregano, bay leaf, red wine & vegetable broth recipes
5 recipes
Page 1
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: parmesan, red wine, bay leaf, oregano, vegetable broth, beef roast, extra virgin olive oil, basil, canned whole tomato, carrot, cornmeal, parsley, button mushroom, tomato paste, onion, garlic
Pippa's spaghetti Bolognese
jamieoliver.com
Ingredients: parmesan, red wine, bay leaf, oregano, vegetable broth, ground beef, pancetta, ground pork, spaghetti, butter, celery, extra virgin olive oil, rosemary, carrot, olive oil, tomato paste, onion
Minestrone Soup
gimmesomeoven.com
Ingredients: parmesan, red wine, bay leaf, oregano, vegetable broth, short-cut pasta, celery, zucchini, kale, carrot, olive oil, black beans, thyme, onion, summer squash, canned tomato, garlic, chili flake
Lentils Bolognese
deliciousliving.com
Ingredients: parmesan, red wine, bay leaf, oregano, vegetable broth, spaghetti, butter, brown sugar, zoodles, extra virgin olive oil, basil, carrot, button mushroom, tomato paste, tomato, lentils, onion, garlic, chili flake
Marvelous Minestrone
oukosher.org
Ingredients: parmesan, red wine, bay leaf, oregano, vegetable broth, pearl barley, soy sauce, canned kidney beans, celery, canned black beans, tomato juice, carrot, parsley, olive oil, tomato, spinach, onion, garlic, canned chickpea