parmesan, oregano, bay leaf, tomato sauce, carrot & red wine recipes
4 recipes
Page 1
Slow-cooked sticky ragu tossed with strands of homemade pasta
taste.co.za
Ingredients: parmesan, tomato sauce, red wine, carrot, bay leaf, oregano, beef steak, flour, rosemary, egg, olive oil, leek, garlic
Bianco Red
foodnetwork.com
Ingredients: parmesan, tomato sauce, red wine, carrot, bay leaf, oregano, ground beef, sweet italian sausage, short-cut pasta, butter, celery, olive oil, button mushroom, tomato paste, onion, garlic, italian seasoning
Pressure Cooker Spaghetti Squash and Meat Sauce
thisoldgal.com
Ingredients: parmesan, tomato sauce, red wine, carrot, bay leaf, oregano, ground beef, worcestershire, fish sauce, beef broth, dried parsley flakes, celery, extra virgin olive oil, spaghetti squash, basil, button mushroom, tomato paste, onion, canned tomato, garlic
Authentic Italian Pasta Sauce
justapinch.com
Ingredients: parmesan, tomato sauce, red wine, carrot, bay leaf, oregano, ground beef, celery, balsamic vinegar, brown sugar, extra virgin olive oil, basil, parsley, tomato paste, cinnamon, tomato, bell pepper, thyme, onion, garlic, chili flake