parmesan, oregano, bay leaf, tomato sauce & zucchini recipes
6 recipes
Page 1
Greek Zucchini Moussaka
cook.me
Ingredients: parmesan, tomato sauce, zucchini, bay leaf, oregano, ground beef, ricotta, olive oil, clove, cinnamon, onion, garlic
Easy Minestrone Soup
theblondcook.com
Ingredients: parmesan, tomato sauce, zucchini, bay leaf, oregano, chicken broth, macaroni, canned kidney beans, celery, canned green beans, basil, carrot, olive oil, onion, canned tomato, garlic
Spaghetti with Meat Sauce
myrecipemagic.com
Ingredients: parmesan, tomato sauce, zucchini, bay leaf, oregano, sweet italian sausage, sweet pepper, celery, portobello mushroom, fennel, rosemary, basil, parsley, olive oil, tomato paste, sherry, onion, sugar, canned tomato, garlic
Pork and Sea Shells with Summer Vegetables
allrecipes.com
Ingredients: parmesan, tomato sauce, zucchini, bay leaf, oregano, worcestershire, pork chops, pasta shell, basil, red wine, olive oil, button mushroom, tomato paste, bell pepper, thyme, onion, summer squash, canned tomato, garlic, chili flake
Crockpot Minestrone Soup
chelseasmessyapron.com
Ingredients: parmesan, tomato sauce, zucchini, bay leaf, oregano, bread, ditalini, dried parsley flakes, celery, cracked pepper, cannellini beans, rosemary, basil, carrot, kidney beans, baby greens, onion, sugar, canned tomato, garlic, vegetable broth
Minestrone Soup
savingdessert.com
Ingredients: parmesan, tomato sauce, zucchini, bay leaf, oregano, pasta shell, celery, canned cannellini beans, basil, carrot, parsley, kidney beans, olive oil, green beans, baby greens, thyme, onion, canned tomato, garlic, canned chickpea, vegetable broth, italian seasoning