parmesan, oregano, bay leaf, vegetable broth & leek recipes
6 recipes
Page 1
White Bean Soup with Arugula & Lemon
cookincanuck.com
Ingredients: parmesan, bay leaf, leek, oregano, vegetable broth, celery, lemon, rosemary, carrot, white beans, olive oil, chickpea, arugula, bell pepper, thyme, garlic
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: parmesan, bay leaf, leek, oregano, vegetable broth, macaroni, balsamic vinegar, zucchini, extra virgin olive oil, broccoli, carrot, parsley, baby greens, potato, canned tomato, garlic
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: parmesan, bay leaf, leek, oregano, vegetable broth, macaroni, balsamic vinegar, zucchini, extra virgin olive oil, broccoli, carrot, parsley, tomato, baby greens, potato, garlic
Wakula's First Attempt at Vegetable Stew
allrecipes.com
Ingredients: parmesan, bay leaf, leek, oregano, vegetable broth, butter, celery, tomato sauce, napa cabbage, basil, canned black beans, carrot, onion, potato, garlic, seasoned salt, cayenne
Minestrone
yummly.co.uk
Ingredients: parmesan, bay leaf, leek, oregano, vegetable broth, spaghetti, canned cannellini beans, cabbage, carrot, parsley, olive oil, tomato paste, tomato, thyme, onion, canned tomato, garlic
GREEN MINESTRONE SOUP
yummly.co.uk
Ingredients: parmesan, bay leaf, leek, oregano, vegetable broth, short-cut pasta, celery, zucchini, nutritional yeast, kale, cannellini beans, basil, peas, parsley, olive oil, tomato, green beans, potato, turmeric, garlic