parmesan, oregano, butter, tomato, basil & scallion recipes

9 recipes

Page 1

Heirloom Tomato and Mozzarella Tart Recipe

foodrepublic.com

Ingredients: parmesan, butter, basil, tomato, oregano, scallion, flour, mozzarella, whole-wheat flour, olive oil

Zucchini and Tomato Parmesan Casserole

cantstayoutofthekitchen.com

Ingredients: parmesan, butter, basil, tomato, oregano, scallion, sharp cheddar, panko, zucchini, garlic

Breakfast Pizza with Sausage and Spinach

momsneedtoknow.com

Ingredients: parmesan, butter, basil, tomato, oregano, scallion, breakfast sausage, pizza crust, cheddar, egg, spinach, onion

Creamy Tomato, Basil, Parmesan Soup

highlandsranchfoodie.com

Ingredients: parmesan, butter, basil, tomato, oregano, scallion, chicken broth, sweet italian sausage, flour, milk, celery, carrot, bay leaf, olive oil

Cheesy Squash Casserole

allrecipes.com

Ingredients: parmesan, butter, basil, tomato, oregano, scallion, sharp cheddar, crackers, zucchini, mayonnaise, button mushroom, baby greens, pimiento, onion, summer squash, garlic

Wild Mushroom Cannelloni With Basil Alfredo Sauce

cdkitchen.com

Ingredients: parmesan, butter, basil, tomato, oregano, scallion, mozzarella, alfredo sauce, cannelloni, balsamic vinegar, shallot, parsley, margarine, bell pepper, thyme, garlic, wild mushroom

Savory Shrimp and Couscous Pie

food.com

Ingredients: parmesan, butter, basil, tomato, oregano, scallion, chicken broth, shrimp, couscous, flour, kalamata olives, eggplant, vegetable oil, egg, olive oil, thyme, sugar, garlic

Wisconsin Cheese Garden Lasagna

food.com

Ingredients: parmesan, butter, basil, tomato, oregano, scallion, ricotta, provolone, lasagna, mozzarella, balsamic vinegar, portobello mushroom, zucchini, egg, baby greens, bell pepper, summer squash, asparagus, garlic

Idaho Trout and Spaghetti Squash with Fresh Garden Marinara

idahopreferred.com

Ingredients: parmesan, butter, basil, tomato, oregano, scallion, chicken stock, trout, coconut oil, lemon, shallot, spaghetti squash, garlic powder, rosemary, red wine, parsley, button mushroom, capers, leek, bell pepper, thyme, garlic, tarragon