parmesan, oregano, butter, tomato paste, celery, bay leaf & beef stock recipes
3 recipes
Page 1
Beef Shin Ragu
recipes.co.nz
Ingredients: beef stock, parmesan, butter, celery, bay leaf, tomato paste, oregano, canned anchovy, beef roast, tagliatelle, red wine, carrot, onion, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, parmesan, butter, celery, bay leaf, tomato paste, oregano, ground beef, pancetta, chicken livers, rigatoni, flour, milk, cream, red wine, carrot, olive oil, porcini, thyme, onion, garlic, nutmeg
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, parmesan, butter, celery, bay leaf, tomato paste, oregano, beef short ribs, heavy cream, flour, creme fraiche, cracked pepper, lemon, chive, rosemary, red wine, carrot, parsley, olive oil, thyme, onion, potato, garlic