parmesan, oregano, milk, canned tomato, eggplant & button mushroom recipes
6 recipes
Page 1
Vegetarian Mushroom Moussaka
jmoreliving.com
Ingredients: parmesan, milk, eggplant, button mushroom, oregano, canned tomato, flour, butter, extra virgin olive oil, egg, allspice, cinnamon, onion, garlic
Vegetarian Mushroom Moussaka Recipe
jmoreliving.com
Ingredients: parmesan, milk, eggplant, button mushroom, oregano, canned tomato, flour, butter, extra virgin olive oil, egg, allspice, cinnamon, onion, garlic
Vegetable Moussaka
crecipe.com
Ingredients: parmesan, milk, eggplant, button mushroom, oregano, canned tomato, greek yogurt, flour, butter, zucchini, egg, parsley, olive oil, onion, summer squash, garlic
Italian cottage pie
womensweeklyfood.com.au
Ingredients: parmesan, milk, eggplant, button mushroom, oregano, canned tomato, chicken stock, worcestershire, ground lamb, flour, butter, red wine, carrot, polenta, olive oil, tomato paste, onion, potato, garlic
Vegetarian Moussaka
bluejeanchef.com
Ingredients: parmesan, milk, eggplant, button mushroom, oregano, canned tomato, flour, butter, feta, celery, white wine, carrot, egg, olive oil, cinnamon, onion, garlic, chili flake, nutmeg
To Cook Vegetable Lasagna
kawalingpinoyrecipe.com
Ingredients: parmesan, milk, eggplant, button mushroom, oregano, canned tomato, béchamel sauce, quick-melt cheese, flour, lasagna, butter, celery, tomato sauce, zucchini, basil, carrot, olive oil, tomato paste, spinach, thyme, onion, sugar, garlic, nutmeg