parmesan, oregano, milk, canned tomato, eggplant & feta recipes
4 recipes
Page 1
Vegetarian Moussaka
bluejeanchef.com
Ingredients: parmesan, milk, feta, eggplant, oregano, canned tomato, flour, butter, celery, white wine, carrot, egg, olive oil, button mushroom, cinnamon, onion, garlic, chili flake, nutmeg
Vegetarian Moussaka - Classic Greek Casserole
eatingeuropean.com
Ingredients: parmesan, milk, feta, eggplant, oregano, canned tomato, flour, butter, dill, zucchini, extra virgin olive oil, egg, cinnamon, baby greens, onion, potato, sugar, garlic, nutmeg
Vegetarian Moussaka
cookingmaniac.com
Ingredients: parmesan, milk, feta, eggplant, oregano, canned tomato, flour, butter, goat cheese, cumin, portobello mushroom, carrot, egg, curry, olive oil, cinnamon, lentils, cilantro, onion, garlic, nutmeg
Vegetable Moussaka
jamiegeller.com
Ingredients: parmesan, milk, feta, eggplant, oregano, canned tomato, flour, butter, balsamic vinegar, zucchini, extra virgin olive oil, egg, parsley, cinnamon, lentils, bell pepper, onion, potato, garlic, nutmeg, cayenne