parmesan, oregano, milk, carrot, nutmeg & red wine recipes
8 recipes
Page 1
Pasta and Meat Sauce Layered Bake
eatsmarter.com
Ingredients: parmesan, milk, red wine, carrot, oregano, nutmeg, ground beef, lasagna, bay leaf, olive oil, tomato paste, cornstarch, onion, canned tomato, garlic
The Best Bolognese Sauce *EVER*
baketotheroots.de
Ingredients: parmesan, milk, red wine, carrot, oregano, nutmeg, ground beef, chicken stock, bacon, celery, bay leaf, olive oil, tomato paste, tomato, onion, garlic
Slow-Cooker Bolognese
foodnetwork.com
Ingredients: parmesan, milk, red wine, carrot, oregano, nutmeg, ground beef, spaghetti, celery, basil, parsley, olive oil, tomato paste, thyme, onion, canned tomato, garlic, chili flake
Pasta Bolognese
fromvalerieskitchen.com
Ingredients: parmesan, milk, red wine, carrot, oregano, nutmeg, ground beef, beef broth, ground pork, short-cut pasta, celery, parsley, olive oil, cooking spray, tomato paste, tomato, thyme, onion, garlic
Polenta Lasagna
foodnetwork.com
Ingredients: parmesan, milk, red wine, carrot, oregano, nutmeg, ground beef, provolone, mozzarella, butter, celery, basil, polenta, olive oil, tomato paste, thyme, onion, canned tomato, garlic, chili flake
Learn to cook the perfect lasagne
goodhousekeeping.com
Ingredients: parmesan, milk, red wine, carrot, oregano, nutmeg, ground beef, flour, lasagna, butter, celery, peppercorn, bay leaf, parsley, olive oil, button mushroom, tomato paste, onion, canned tomato, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: parmesan, milk, red wine, carrot, oregano, nutmeg, ground beef, pancetta, beef stock, chicken livers, rigatoni, flour, butter, cream, celery, bay leaf, olive oil, tomato paste, porcini, thyme, onion, garlic
Lamb Kabobs
thejewishkitchen.com
Ingredients: parmesan, milk, red wine, carrot, oregano, nutmeg, ground beef, bolognese sauce, ground pork, boneless lamb, béchamel sauce, flour, lasagna, butter, celery, white pepper, olive oil, vinegar, onion, sugar, canned tomato, garlic, canola oil, italian seasoning