parmesan, oregano, milk, red wine, nutmeg, olive oil & cream recipes

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Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: parmesan, milk, cream, red wine, olive oil, oregano, nutmeg, ground beef, pancetta, beef stock, chicken livers, rigatoni, flour, butter, celery, carrot, bay leaf, tomato paste, porcini, thyme, onion, garlic