parmesan, oregano, parsley, carrot, ditalini & rosemary recipes
5 recipes
Page 1
Vegetarian Pasta e Fagioli (Pasta and Beans)
food.com
Ingredients: parmesan, ditalini, rosemary, carrot, parsley, oregano, celery, canned cannellini beans, basil, olive oil, tomato, thyme, onion, garlic, vegetable broth, chili flake
Slow Cooker Pasta e Fagioli Soup
thecafesucrefarine.com
Ingredients: parmesan, ditalini, rosemary, carrot, parsley, oregano, ground beef, worcestershire, beef broth, sweet italian sausage, pesto, brown sugar, red wine, kidney beans, tomato paste, onion, canned tomato
Chunky Minestrone
curiouscuisiniere.com
Ingredients: parmesan, ditalini, rosemary, carrot, parsley, oregano, celery, zucchini, bay leaf, kidney beans, white beans, tomato paste, green beans, spinach, thyme, onion, potato, canned tomato, garlic, vegetable broth
Minestrone Soup
theforkedspoon.com
Ingredients: parmesan, ditalini, rosemary, carrot, parsley, oregano, celery, lemon, canned cannellini beans, zucchini, kale, basil, kidney beans, olive oil, tomato paste, green beans, cilantro, onion, canned tomato, garlic, vegetable broth, chili flake
Instant Pot Pasta E Fagioli Soup
mamaharriskitchen.com
Ingredients: parmesan, ditalini, rosemary, carrot, parsley, oregano, ground turkey, pancetta, sweet italian sausage, celery, tomato sauce, white wine, canned cannellini beans, soup base, extra virgin olive oil, basil, bay leaf, smoked paprika, thyme, onion, canned tomato, garlic, canned chickpea, chili flake