parmesan, oregano, parsley, carrot, vegetable broth & leek recipes
4 recipes
Page 1
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: parmesan, carrot, parsley, leek, oregano, vegetable broth, macaroni, balsamic vinegar, zucchini, extra virgin olive oil, broccoli, bay leaf, baby greens, potato, canned tomato, garlic
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: parmesan, carrot, parsley, leek, oregano, vegetable broth, macaroni, balsamic vinegar, zucchini, extra virgin olive oil, broccoli, bay leaf, tomato, baby greens, potato, garlic
Easy Crockpot Tomato Soup
cantstayoutofthekitchen.com
Ingredients: parmesan, carrot, parsley, leek, oregano, vegetable broth, croutons, celery, basil, fire-roasted tomato, stewed tomatoes, bell pepper, thyme, onion, canned tomato, garlic
Minestrone
yummly.co.uk
Ingredients: parmesan, carrot, parsley, leek, oregano, vegetable broth, spaghetti, canned cannellini beans, cabbage, bay leaf, olive oil, tomato paste, tomato, thyme, onion, canned tomato, garlic