parmesan, oregano, parsley, lemon, extra virgin olive oil & carrot recipes
5 recipes
Page 1
Italian Chicken Vegetable Soup
theharvestkitchen.com
Ingredients: parmesan, lemon, extra virgin olive oil, carrot, parsley, oregano, chicken broth, chicken breast, celery, fennel seed, thyme, onion, potato, canned tomato, garlic, chili flake
Healthier Italian Wedding Soup with Lemon and Garlic
halfbakedharvest.com
Ingredients: parmesan, lemon, extra virgin olive oil, carrot, parsley, oregano, chicken broth, ground turkey, orzo, celery, egg, smoked paprika, baby greens, onion, garlic, chili flake
Garlic leg of lamb casserole served with butter beans ( SERVES 6 )
eatwell.co.nz
Ingredients: parmesan, lemon, extra virgin olive oil, carrot, parsley, oregano, lamb stock, leg of lamb, feta, harissa, cannellini beans, fresh mint, red wine, white pepper, tomato paste, thyme, garlic
Chicken-and-Quinoa Minestrone
countryliving.com
Ingredients: parmesan, lemon, extra virgin olive oil, carrot, parsley, oregano, chicken stock, chicken thighs, canned kidney beans, fennel, kale, basil, bay leaf, green beans, quinoa, onion, canned tomato, garlic, chili flake
Italian Stuffed Artichoke
acadianatable.com
Ingredients: parmesan, lemon, extra virgin olive oil, carrot, parsley, oregano, bread crumbs, mozzarella, celery, olive salad mix, cauliflower, green olives, red wine vinegar, rosemary, artichoke, capers, black olives, bell pepper, celery seed, garlic