parmesan, oregano, parsley, olive oil, vegetable broth & extra virgin olive oil recipes
3 recipes
Page 1
Fire Roasted Minestrone with Kale Pesto
howsweeteats.com
Ingredients: parmesan, extra virgin olive oil, parsley, olive oil, oregano, vegetable broth, pistachio, ditalini, celery, kale, basil, carrot, baby greens, lima beans, onion, canned tomato, garlic
Minestrone Soup
yummly.com
Ingredients: parmesan, extra virgin olive oil, parsley, olive oil, oregano, vegetable broth, pistachio, ditalini, celery, kale, basil, carrot, baby greens, lima beans, onion, canned tomato, garlic
Mediterranean Layered Bake
slimmingeats.com
Ingredients: parmesan, extra virgin olive oil, parsley, olive oil, oregano, vegetable broth, milk, mozzarella, red onion, balsamic vinegar, zucchini, eggplant, basil, tomato paste, cornstarch, tomato, fennel seed, bell pepper, potato, garlic