parmesan, oregano, parsley, tomato, carrot & canned anchovy recipes
2 recipes
Page 1
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: canned anchovy, parmesan, carrot, parsley, tomato, oregano, beef stock, beef roast, gnocchi, rosemary, red wine, bay leaf, olive oil, tomato paste, leek, garlic
Neapolitan Vegetable Cheesecake
oukosher.org
Ingredients: canned anchovy, parmesan, carrot, parsley, tomato, oregano, bread crumbs, ricotta, flour, mozzarella, butter, lemon, zucchini, basil, egg, onion, garlic