parmesan, oregano, parsley, tomato, carrot & rosemary recipes
5 recipes
Page 1
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: parmesan, rosemary, carrot, parsley, tomato, oregano, canned anchovy, beef stock, beef roast, gnocchi, red wine, bay leaf, olive oil, tomato paste, leek, garlic
Vegetarian Pasta e Fagioli (Pasta and Beans)
food.com
Ingredients: parmesan, rosemary, carrot, parsley, tomato, oregano, ditalini, celery, canned cannellini beans, basil, olive oil, thyme, onion, garlic, vegetable broth, chili flake
Slow Cooker Tuscan Bean Soup
deliciousliving.com
Ingredients: parmesan, rosemary, carrot, parsley, tomato, oregano, cracked pepper, zucchini, bay leaf, white beans, baby greens, thyme, onion, garlic, vegetable broth, chili flake
Raffy's Quinoa and Ceci Soup
foodnetwork.com
Ingredients: parmesan, rosemary, carrot, parsley, tomato, oregano, chicken broth, celery, white wine, extra virgin olive oil, basil, olive oil, chickpea, thyme, quinoa, onion, garlic, chili flake
Baked Rigatoni with Brisket Ragu and Ricotta
seasonsandsuppers.ca
Ingredients: parmesan, rosemary, carrot, parsley, tomato, oregano, brisket, beef stock, ricotta, rigatoni, flour, mozzarella, celery, balsamic vinegar, red wine, olive oil, tomato paste, thyme, onion, garlic, chili flake