parmesan, oregano, parsley, tomato paste, rosemary & beef stock recipes
4 recipes
Page 1
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: beef stock, parmesan, rosemary, parsley, tomato paste, oregano, canned anchovy, beef roast, gnocchi, red wine, carrot, bay leaf, olive oil, tomato, leek, garlic
Braised Short Rib Ragu
closetcooking.com
Ingredients: beef stock, parmesan, rosemary, parsley, tomato paste, oregano, worcestershire, anchovy paste, beef short ribs, celery, red wine, carrot, bay leaf, dijon mustard, olive oil, fennel seed, porcini, thyme, onion, garlic
Baked Rigatoni with Brisket Ragu and Ricotta
seasonsandsuppers.ca
Ingredients: beef stock, parmesan, rosemary, parsley, tomato paste, oregano, brisket, ricotta, rigatoni, flour, mozzarella, celery, balsamic vinegar, red wine, carrot, olive oil, tomato, thyme, onion, garlic, chili flake
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, parmesan, rosemary, parsley, tomato paste, oregano, beef short ribs, heavy cream, flour, butter, creme fraiche, celery, cracked pepper, lemon, chive, red wine, carrot, bay leaf, olive oil, thyme, onion, potato, garlic