parmesan, oregano, vegetable broth, bay leaf & cumin recipes
3 recipes
Page 1
Lentil Spinach Soup
ifoodreal.com
Ingredients: parmesan, cumin, bay leaf, oregano, vegetable broth, celery, carrot, parsley, spinach, avocado oil, onion, canned tomato, garlic, green lentils
Ñoqui con Tuco (Potato Gnocchi with Tomato Sauce)
curiouscuisiniere.com
Ingredients: parmesan, cumin, bay leaf, oregano, vegetable broth, ricotta, unbleached all-purpose flour, paprika, carrot, egg, olive oil, bell pepper, onion, potato, canned tomato, garlic, nutmeg
Ñoqui con Tuco (Potato Gnocchi with Tomato Sauce)
curiouscuisiniere.com
Ingredients: parmesan, cumin, bay leaf, oregano, vegetable broth, ricotta, unbleached all-purpose flour, paprika, carrot, egg, olive oil, bell pepper, onion, potato, canned tomato, garlic, nutmeg