parmesan, oregano, vegetable broth, extra virgin olive oil & leek recipes
3 recipes
Page 1
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: parmesan, extra virgin olive oil, leek, oregano, vegetable broth, macaroni, balsamic vinegar, zucchini, broccoli, carrot, bay leaf, parsley, baby greens, potato, canned tomato, garlic
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: parmesan, extra virgin olive oil, leek, oregano, vegetable broth, macaroni, balsamic vinegar, zucchini, broccoli, carrot, bay leaf, parsley, tomato, baby greens, potato, garlic
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: parmesan, extra virgin olive oil, leek, oregano, vegetable broth, celery, red onion, cannellini beans, rosemary, basil, carrot, olive oil, sage, tomato, pumpkin, thyme, garlic