parmesan, oregano, zucchini, vegetable broth, parsley & eggplant recipes
2 recipes
Page 1
Italian Quinoa Casserole
theliveinkitchen.com
Ingredients: parmesan, zucchini, eggplant, parsley, oregano, vegetable broth, italian cheese blend, rosemary, white beans, olive oil, bell pepper, thyme, quinoa, onion, canned tomato, garlic, chili flake
Mediterranean Layered Bake
slimmingeats.com
Ingredients: parmesan, zucchini, eggplant, parsley, oregano, vegetable broth, milk, mozzarella, red onion, balsamic vinegar, extra virgin olive oil, basil, olive oil, tomato paste, cornstarch, tomato, fennel seed, bell pepper, potato, garlic