parmesan, parsley, balsamic vinegar, red wine & beef stock recipes
3 recipes
Page 1
Vegetable Beef Stew
stuckonsweet.com
Ingredients: beef stock, parmesan, balsamic vinegar, red wine, parsley, beef roast, celery, carrot, bay leaf, olive oil, button mushroom, thyme, onion, garlic, vegetable broth
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: beef stock, parmesan, balsamic vinegar, red wine, parsley, beef roast, flour, spiral pasta, celery, rosemary, carrot, olive oil, tomato paste, sage, thyme, onion, canned tomato, garlic
Baked Rigatoni with Brisket Ragu and Ricotta
seasonsandsuppers.ca
Ingredients: beef stock, parmesan, balsamic vinegar, red wine, parsley, brisket, ricotta, rigatoni, flour, mozzarella, celery, rosemary, carrot, olive oil, tomato paste, tomato, oregano, thyme, onion, garlic, chili flake