Parmesan And Parsley And Bay Leaf And Beef Roast Recipes

Pasta with la Genovese ragu from Naples

the-pasta-project.com

Ingredients: beef roast, parmesan, bay leaf, parsley, rigatoni, short-cut pasta, celery, white wine, extra virgin olive oil, carrot, onion

Beef and Beet Ragu with Pappardelle

foodnetwork.com

Ingredients: beef roast, parmesan, bay leaf, parsley, beef stock, pappardelle, extra virgin olive oil, carrot, olive oil, tomato paste, beetroot, onion, garlic

Crock Pot Braised Beef Ragu With Polenta

livingsweetmoments.com

Ingredients: beef roast, parmesan, bay leaf, parsley, milk, red wine, carrot, polenta, olive oil, onion, pasta sauce, garlic, italian seasoning

Parmesan mash with beef stew

womensweeklyfood.com.au

Ingredients: beef roast, parmesan, bay leaf, parsley, beef stock, milk, butter, canned cherry tomato, olive oil, button mushroom, tomato paste, onion, potato, garlic

slow cooker beef chuck with pasta and porcini mushrooms

healthyseasonalrecipes.com

Ingredients: beef roast, parmesan, bay leaf, parsley, beef stock, penne rigate, celery, extra virgin olive oil, marjoram, red wine, carrot, tomato, porcini, onion, garlic

Beef & porcini mushroom stew with parmesan mash

womensweeklyfood.com.au

Ingredients: beef roast, parmesan, bay leaf, parsley, beef stock, butter, cream, canned cherry tomato, olive oil, button mushroom, tomato paste, porcini, onion, potato, garlic

beef and porcini mushroom stew

womensweeklyfood.com.au

Ingredients: beef roast, parmesan, bay leaf, parsley, beef stock, butter, cream, canned cherry tomato, olive oil, button mushroom, tomato paste, porcini, onion, potato, garlic

Minestrone Soup

tasteofhome.com

Ingredients: beef roast, parmesan, bay leaf, parsley, macaroni, celery, tomato sauce, garlic powder, basil, carrot, peas, kidney beans, green beans, onion, canned tomato

Vegetable Beef Stew

stuckonsweet.com

Ingredients: beef roast, parmesan, bay leaf, parsley, beef stock, celery, balsamic vinegar, red wine, carrot, olive oil, button mushroom, thyme, onion, garlic, vegetable broth

Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe

foodrepublic.com

Ingredients: beef roast, parmesan, bay leaf, parsley, extra virgin olive oil, basil, canned whole tomato, red wine, carrot, cornmeal, button mushroom, tomato paste, oregano, onion, garlic, vegetable broth

Slow-cooked beef ragu with gnocchi

taste.co.za

Ingredients: beef roast, parmesan, bay leaf, parsley, canned anchovy, beef stock, gnocchi, rosemary, red wine, carrot, olive oil, tomato paste, tomato, leek, oregano, garlic

Crock-pot Beef Ragu With Penne And Ricotta

tasteandsee.com

Ingredients: beef roast, parmesan, bay leaf, parsley, chicken stock, ricotta, short-cut pasta, rosemary, red wine, carrot, olive oil, button mushroom, tomato paste, thyme, onion, canned tomato, garlic

Instant Pot Italian Beef Ragu with Pappardelle

goodlifeeats.com

Ingredients: beef roast, parmesan, bay leaf, parsley, beef broth, butter, pappardelle, celery, balsamic vinegar, extra virgin olive oil, red wine, carrot, tomato, thyme, onion, canned tomato, garlic

Beef Ragu

chelseasmessyapron.com

Ingredients: beef roast, parmesan, bay leaf, parsley, short-cut pasta, pappardelle, cracked pepper, basil, bouillon cube, grape juice, olive oil, tomato paste, oregano, thyme, mixed vegetable, canned tomato, garlic

Pappardelle with Beef Ragout

joeshealthymeals.com

Ingredients: beef roast, parmesan, bay leaf, parsley, beef broth, pappardelle, celery, orange, rosemary, red wine, carrot, tomato paste, thyme, onion, sugar, canned tomato, garlic

Italian beef stew

recipes.camp

Ingredients: beef roast, parmesan, bay leaf, parsley, beef broth, flour, celery, extra virgin olive oil, red wine vinegar, marjoram, rosemary, basil, carrot, button mushroom, oregano, thyme, onion, potato, canned tomato, garlic

The Hirshon Croatian Beef Stew - Pašticada

thefooddictator.com

Ingredients: beef roast, parmesan, bay leaf, parsley, lard, bacon, beef broth, flour, gnocchi, dessert wine, lemon, white wine, red wine vinegar, rosemary, carrot, parsley root, celeriac, olive oil, clove, tomato paste, prunes, onion, sugar, garlic, mustard, nutmeg