parmesan, parsley, bay leaf, beef stock & canned anchovy recipes
2 recipes
Page 1
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: canned anchovy, beef stock, parmesan, bay leaf, parsley, beef roast, gnocchi, rosemary, red wine, carrot, olive oil, tomato paste, tomato, leek, oregano, garlic
Beef braciola
goodfood.com.au
Ingredients: canned anchovy, beef stock, parmesan, bay leaf, parsley, beef steak, bread crumbs, basil, raisins, red wine, carrot, egg, olive oil, onion, potato, garlic