parmesan, parsley, bay leaf, carrot, chicken stock & canned anchovy recipes
3 recipes
Page 1
Shepherd’s pie
womensweeklyfood.com.au
Ingredients: chicken stock, canned anchovy, parmesan, carrot, bay leaf, parsley, worcestershire, ground lamb, milk, butter, fresh mint, vegetable oil, tomato paste, spinach, onion, potato, canned tomato, garlic
Risotto Bolognese
nigella.com
Ingredients: chicken stock, canned anchovy, parmesan, carrot, bay leaf, parsley, ground beef, bacon, milk, butter, celery, olive oil, tomato paste, marsala wine, onion, risotto rice, canned tomato, garlic
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: chicken stock, canned anchovy, parmesan, carrot, bay leaf, parsley, celery, lemon, white wine, extra virgin olive oil, spaghetti squash, marjoram, basil, tomato paste, tomato, thyme, onion, chile pepper, garlic