parmesan, parsley, bay leaf, carrot, leek & gnocchi recipes
1 recipes
Page 1
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: parmesan, gnocchi, carrot, bay leaf, parsley, leek, canned anchovy, beef stock, beef roast, rosemary, red wine, olive oil, tomato paste, tomato, oregano, garlic