parmesan, parsley, bay leaf, extra virgin olive oil & ditalini recipes
6 recipes
Page 1
PASTA WITH PEAS AND KIELBASA
cooktoria.com
Ingredients: parmesan, ditalini, extra virgin olive oil, bay leaf, parsley, chicken stock, kielbasa, carrot, peas
Swiss Chard Soup with Lentils and Cauliflower
pinabresciani.com
Ingredients: parmesan, ditalini, extra virgin olive oil, bay leaf, parsley, cauliflower, rosemary, chard, onion, vegetable broth, green lentils
Cranberry Bean Pasta Fagioli
foodnetwork.com
Ingredients: parmesan, ditalini, extra virgin olive oil, bay leaf, parsley, pancetta, kale, rosemary, borlotti beans, tomato, onion, garlic, chili flake
Pasta and bean soup
goodfood.com.au
Ingredients: parmesan, ditalini, extra virgin olive oil, bay leaf, parsley, pancetta, celery, rosemary, carrot, olive oil, borlotti beans, onion, canned tomato, garlic, vegetable broth
Cheater’s Italian Wedding Soup
purewow.com
Ingredients: parmesan, ditalini, extra virgin olive oil, bay leaf, parsley, chicken broth, hot italian sausage, pesto, bread crumbs, celery, kale, carrot, canned beans, onion, garlic
Instant Pot Pasta E Fagioli Soup
mamaharriskitchen.com
Ingredients: parmesan, ditalini, extra virgin olive oil, bay leaf, parsley, ground turkey, pancetta, sweet italian sausage, celery, tomato sauce, white wine, canned cannellini beans, soup base, rosemary, basil, carrot, smoked paprika, oregano, thyme, onion, canned tomato, garlic, canned chickpea, chili flake