parmesan, parsley, bay leaf, extra virgin olive oil & fennel recipes
6 recipes
Page 1
White Velvet Soup
giadzy.com
Ingredients: parmesan, fennel, extra virgin olive oil, bay leaf, parsley, bacon, almond milk, celery, lemon, fennel seed, parsnip, onion, pomegranate
White Velvet Soup
crecipe.com
Ingredients: parmesan, fennel, extra virgin olive oil, bay leaf, parsley, bacon, almond milk, celery, lemon, fennel seed, parsnip, onion, pomegranate
Minestrone Soup Recipe with Sausage and Fennel
inspiredtaste.net
Ingredients: parmesan, fennel, extra virgin olive oil, bay leaf, parsley, chicken stock, sweet italian sausage, orecchiette, celery, canned cannellini beans, zucchini, carrot, baby greens, thyme, onion, canned tomato, garlic
Butternut Squash and Pork Lasagna
foodnetwork.com
Ingredients: parmesan, fennel, extra virgin olive oil, bay leaf, parsley, ground pork, ricotta, celery, white wine, butternut squash, tomato paste, cinnamon, baby greens, thyme, onion, canned tomato, garlic, chili flake, wild mushroom
Bone Broth and Soup
hy-vee.com
Ingredients: parmesan, fennel, extra virgin olive oil, bay leaf, parsley, whole chicken, schmaltz, chicken bone broth, chicken wings, baguette, celery, peppercorn, basil, carrot, egg, tomato paste, bell pepper, onion, scallion
Chicken-and-Quinoa Minestrone
countryliving.com
Ingredients: parmesan, fennel, extra virgin olive oil, bay leaf, parsley, chicken stock, chicken thighs, canned kidney beans, lemon, kale, basil, carrot, oregano, green beans, quinoa, onion, canned tomato, garlic, chili flake