parmesan, parsley, bay leaf, extra virgin olive oil, rosemary & chicken stock recipes
5 recipes
Page 1
Italian-Style Ham & Bean Soup
randallbeans.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, rosemary, bay leaf, parsley, ham steak, celery, carrot, white beans, onion, canned tomato, garlic, italian seasoning
Hearty Escarole, Barley, and Parmesan Soup Recipe
seriouseats.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, rosemary, bay leaf, parsley, fish sauce, barley, soy sauce, celery, carrot, tomato paste, onion, endive, garlic
Hunter's Minestrone
foodnetwork.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, rosemary, bay leaf, parsley, sweet italian sausage, rigatoni, baguette, celery, cannellini beans, carrot, sage, tomato, thyme, onion, garlic
Kale and White Bean Soup with Canadian Bacon
justapinch.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, rosemary, bay leaf, parsley, canadian bacon, celery, soup base, liquid smoke, kale, cannellini beans, carrot, tomato, bell pepper, thyme, onion, garlic
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, rosemary, bay leaf, parsley, ground turkey, milk, butter, celery, red wine, carrot, polenta, tomato paste, tomato, poultry seasoning, onion, garlic