parmesan, parsley, bay leaf, flour, nutmeg & sage recipes
2 recipes
Page 1
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: parmesan, flour, bay leaf, parsley, sage, nutmeg, duck, chicken stock, pecorino, white wine, carrot, egg, tomato paste, porcini, thyme, onion, potato, garlic
Truffled Wild Mushroom Lasagna
crecipe.com
Ingredients: parmesan, flour, bay leaf, parsley, sage, nutmeg, ricotta, lasagna, milk, mozzarella, butter, lemon, white truffle oil, shiitake mushroom, red wine, olive oil, button mushroom, cooking spray, leek, oregano, thyme, garlic