parmesan, parsley, bay leaf, garlic, button mushroom & beef stock recipes
6 recipes
Page 1
Parmesan mash with beef stew
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, bay leaf, parsley, button mushroom, garlic, beef roast, milk, butter, canned cherry tomato, olive oil, tomato paste, onion, potato
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, bay leaf, parsley, button mushroom, garlic, beef roast, butter, cream, canned cherry tomato, olive oil, tomato paste, porcini, onion, potato
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, bay leaf, parsley, button mushroom, garlic, beef roast, butter, cream, canned cherry tomato, olive oil, tomato paste, porcini, onion, potato
Vegetable Beef Stew
stuckonsweet.com
Ingredients: beef stock, parmesan, bay leaf, parsley, button mushroom, garlic, beef roast, celery, balsamic vinegar, red wine, carrot, olive oil, thyme, onion, vegetable broth
Oxtail, Mushroom And Dumpling Soup
yummly.co.uk
Ingredients: beef stock, parmesan, bay leaf, parsley, button mushroom, garlic, oxtail, self-raising flour, bread, celery, lemon, rosemary, carrot, egg, olive oil, clove, tomato paste, thyme, onion
Kale and Mushroom Lasagna
myrecipes.com
Ingredients: beef stock, parmesan, bay leaf, parsley, button mushroom, garlic, pancetta, ricotta, lasagna, mozzarella, half and half, kale, extra virgin olive oil, red wine vinegar, basil, red wine, cooking spray, tomato paste, oregano, onion, canned tomato