parmesan, parsley, bay leaf, garlic, button mushroom, olive oil & canned cherry tomato recipes
3 recipes
Page 1
Parmesan mash with beef stew
womensweeklyfood.com.au
Ingredients: parmesan, canned cherry tomato, bay leaf, parsley, olive oil, button mushroom, garlic, beef stock, beef roast, milk, butter, tomato paste, onion, potato
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: parmesan, canned cherry tomato, bay leaf, parsley, olive oil, button mushroom, garlic, beef stock, beef roast, butter, cream, tomato paste, porcini, onion, potato
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: parmesan, canned cherry tomato, bay leaf, parsley, olive oil, button mushroom, garlic, beef stock, beef roast, butter, cream, tomato paste, porcini, onion, potato