parmesan, parsley, bay leaf, garlic, canned whole tomato & rosemary recipes
5 recipes
Page 1
Pork Ragù over Creamy Polenta
fortheloveofcooking.net
Ingredients: parmesan, rosemary, canned whole tomato, bay leaf, parsley, garlic, pork shoulder, cracked pepper, red wine, polenta, olive oil, tomato paste, thyme, onion
Pork Ragù over Creamy Polenta
bonappetit.com
Ingredients: parmesan, rosemary, canned whole tomato, bay leaf, parsley, garlic, pork shoulder, butter, red wine, polenta, vegetable oil, olive oil, tomato paste, thyme, onion
Slow-Cooker Pasta e Fagioli
food52.com
Ingredients: parmesan, rosemary, canned whole tomato, bay leaf, parsley, garlic, chicken stock, bread, macaroni, carrot, canned beans, olive oil, thyme, onion, chili flake
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: parmesan, rosemary, canned whole tomato, bay leaf, parsley, garlic, chicken broth, veal steak, flour, butter, celery, lemon, white wine, extra virgin olive oil, carrot, saffron, thyme, onion, risotto rice
Beef and Vegetable Soup
food.com
Ingredients: parmesan, rosemary, canned whole tomato, bay leaf, parsley, garlic, ground beef, beef broth, soy sauce, canned kidney beans, cumin, tomato sauce, brown rice, ginger powder, basil, canned black beans, carrot, jalapeno, button mushroom, tomato paste, green beans, bell pepper, spinach, thyme, onion, potato, sugar, celery seed, lime, chili flake, italian seasoning