parmesan, parsley, bay leaf, garlic, thyme, extra virgin olive oil & vegetable broth recipes
6 recipes
Page 1
Mushroom Risotto
delish.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, parsley, thyme, garlic, vegetable broth, butter, white wine, peas, button mushroom, onion, risotto rice
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: parmesan, extra virgin olive oil, bay leaf, parsley, thyme, garlic, vegetable broth, pesto, pearl barley, celery, zucchini, carrot, olive oil, tomato, green beans, onion, potato
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: parmesan, extra virgin olive oil, bay leaf, parsley, thyme, garlic, vegetable broth, kale, carrot, rutabaga, tomato, leek, saffron, onion, red quinoa, potato, chili flake
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, parsley, thyme, garlic, vegetable broth, celery, zucchini, carrot, canned beans, tomato paste, tomato, oregano, fennel seed, baby greens, onion
Winter Minestrone Soup
savingdessert.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, parsley, thyme, garlic, vegetable broth, pasta shell, celery, canned cannellini beans, zucchini, basil, carrot, chard, onion, potato, canned tomato, italian seasoning
Hearty Minestrone Soup with Arugula
thepurplepumpkinblog.co.uk
Ingredients: parmesan, extra virgin olive oil, bay leaf, parsley, thyme, garlic, vegetable broth, spiral pasta, celery, canned cannellini beans, rosemary, carrot, oregano, green beans, arugula, onion, canned tomato, chili flake