parmesan, parsley, bay leaf, garlic, tomato paste, chicken stock & potato recipes
5 recipes
Page 1
Gnocchi with beef ragu
goodfood.com.au
Ingredients: chicken stock, parmesan, bay leaf, parsley, tomato paste, potato, garlic, ground beef, flour, red onion, egg, olive oil, sugar
Sausage Cabbage Soup
feastingnotfasting.com
Ingredients: chicken stock, parmesan, bay leaf, parsley, tomato paste, potato, garlic, chicken sausage, yogurt, coconut oil, white wine, paprika, cabbage, carrot, canned beans, onion
Tuscan Potato Bean Soup
lordbyronskitchen.com
Ingredients: chicken stock, parmesan, bay leaf, parsley, tomato paste, potato, garlic, celery, kale, cannellini beans, rosemary, carrot, canned beans, olive oil, onion, canned tomato, vegetable broth, chili flake
Shepherd’s pie
womensweeklyfood.com.au
Ingredients: chicken stock, parmesan, bay leaf, parsley, tomato paste, potato, garlic, worcestershire, ground lamb, canned anchovy, milk, butter, fresh mint, carrot, vegetable oil, spinach, onion, canned tomato
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: chicken stock, parmesan, bay leaf, parsley, tomato paste, potato, garlic, duck, pecorino, flour, white wine, carrot, egg, sage, porcini, thyme, onion, nutmeg