parmesan, parsley, bay leaf, ground pork & nutmeg recipes
8 recipes
Page 1
Ragù Alla Bolognese with Fettuccine
crecipe.com
Ingredients: ground pork, parmesan, bay leaf, parsley, nutmeg, chicken broth, ground beef, milk, fettuccine, celery, white wine, carrot, olive oil, onion, canned tomato
Spaghetti Bolognese
allroadsleadtothe.kitchen
Ingredients: ground pork, parmesan, bay leaf, parsley, nutmeg, ground beef, spaghetti, milk, butter, celery, white wine, canned whole tomato, carrot, olive oil, onion, garlic
Lasagne with Meat Sauce
eatsmarter.com
Ingredients: ground pork, parmesan, bay leaf, parsley, nutmeg, lasagna, milk, butter, pastry flour, fennel, red wine, carrot, vegetable oil, tomato paste, tomato, onion, garlic
Fettucine Bolognese
lisasdinnertimedish.com
Ingredients: ground pork, parmesan, bay leaf, parsley, nutmeg, ground beef, heavy cream, fettuccine, celery, white wine, red onion, basil, canned whole tomato, carrot, olive oil, tomato paste, garlic, italian seasoning
Spaghetti with Pork Bolognese
myrecipes.com
Ingredients: ground pork, parmesan, bay leaf, parsley, nutmeg, pancetta, spaghetti, milk, celery, white wine, extra virgin olive oil, carrot, tomato paste, cinnamon, tomato, onion, garlic, vegetable broth
Marion’s Best Spaghetti Meatballs
marionskitchen.com
Ingredients: ground pork, parmesan, bay leaf, parsley, nutmeg, ground beef, spaghetti, ricotta, milk, soy sauce, panko, lemon, extra virgin olive oil, white miso, canned whole tomato, egg, tomato paste, fennel seed, star anise, chile pepper, garlic
Three Meat Cannelloni Bake
crecipe.com
Ingredients: ground pork, parmesan, bay leaf, parsley, nutmeg, ground beef, beef broth, heavy cream, flour, lasagna, milk, butter, celery, tomato sauce, white wine, rosemary, carrot, egg, olive oil, onion, garlic, italian seasoning
Lasagne alla Bolognese Recipe
grantourismotravels.com
Ingredients: ground pork, parmesan, bay leaf, parsley, nutmeg, beef stew meat, chicken stock, pancetta, veal steak, flour, lasagna, milk, butter, celery, peppercorn, red wine, carrot, olive oil, clove, tomato paste, onion, garlic