parmesan, parsley, bay leaf, heavy cream & tomato recipes

4 recipes

Page 1

Shrimp And Crab Cannelloni

cdkitchen.com

Ingredients: parmesan, heavy cream, bay leaf, parsley, tomato, shrimp, crab, ricotta, provolone, lasagna, cannelloni, red wine vinegar, basil, egg, olive oil, oregano, thyme, onion, garlic, chili flake

Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe

iamafoodblog.com

Ingredients: parmesan, heavy cream, bay leaf, parsley, tomato, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, milk, butter, celery, extra virgin olive oil, red wine, carrot, sage, onion, garlic

Fettuccine Bolognese

recipes.camp

Ingredients: parmesan, heavy cream, bay leaf, parsley, tomato, chicken stock, veal steak, ground lamb, veal stock, chicken livers, ground pork, short-cut pasta, butter, celery, extra virgin olive oil, basil, red wine, carrot, clove, sage, onion, chili flake

Pigeon Confit, Celeriac & Sweet Potato Flan

rte.ie

Ingredients: parmesan, heavy cream, bay leaf, parsley, tomato, veal steak, pigeon, duck fat, bread crumbs, butter, shallot, zucchini, rosemary, rice flour, white pepper, egg, celeriac, olive oil, orange juice, mustard seed, pomegranate juice, thyme, sweet corn, sweet potato, garlic