parmesan, parsley, bay leaf, leek & canned cannellini beans recipes
4 recipes
Page 1
Leftover Turkey and White Bean Soup
pestoandmargaritas.com
Ingredients: parmesan, canned cannellini beans, bay leaf, parsley, leek, chicken stock, whole turkey, extra virgin olive oil, carrot, jalapeno, oregano, baby greens, onion, garlic, cayenne
Minestrone
yummly.co.uk
Ingredients: parmesan, canned cannellini beans, bay leaf, parsley, leek, spaghetti, cabbage, carrot, olive oil, tomato paste, tomato, oregano, thyme, onion, canned tomato, garlic, vegetable broth
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: parmesan, canned cannellini beans, bay leaf, parsley, leek, short-cut pasta, gruyere, zucchini, extra virgin olive oil, basil, carrot, white pepper, olive oil, tomato, green beans, onion, sweet corn, potato, garlic, vegetable broth
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: parmesan, canned cannellini beans, bay leaf, parsley, leek, bread crumbs, butter, macaroni, cream, cheddar, celery, zucchini, carrot, peas, olive oil, tomato paste, baby greens, thyme, potato, garlic, vegetable broth