parmesan, parsley, bay leaf, leek & canned tomato recipes
5 recipes
Page 1
Winter Minestrone
yummly.co.uk
Ingredients: parmesan, bay leaf, parsley, leek, canned tomato, chicken stock, short-cut pasta, celery, cabbage, carrot, canned beans, olive oil, onion, garlic
One-Pot Vegetable Rice Soup
amandascookin.com
Ingredients: parmesan, bay leaf, parsley, leek, canned tomato, red onion, carrot, long-grain white rice, olive oil, spinach, sweet corn, garlic, vegetable broth, chili flake, italian seasoning
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: parmesan, bay leaf, parsley, leek, canned tomato, macaroni, balsamic vinegar, zucchini, extra virgin olive oil, broccoli, carrot, oregano, baby greens, potato, garlic, vegetable broth
Minestrone
yummly.co.uk
Ingredients: parmesan, bay leaf, parsley, leek, canned tomato, spaghetti, canned cannellini beans, cabbage, carrot, olive oil, tomato paste, tomato, oregano, thyme, onion, garlic, vegetable broth
Minestrone soup with legumes and bacon
goodfood.com.au
Ingredients: parmesan, bay leaf, parsley, leek, canned tomato, chicken stock, bacon, orzo, celery, red onion, extra virgin olive oil, cannellini beans, carrot, chard, tomato paste, chickpea, garlic