parmesan, parsley, bay leaf, milk & eggplant recipes
4 recipes
Page 1
Organic Karoo lamb moussaka
foodandhome.co.za
Ingredients: parmesan, milk, eggplant, bay leaf, parsley, ground lamb, beef stock, béchamel sauce, butter, cake flour, peppercorn, white wine, canned whole tomato, olive oil, onion, garlic, nutmeg
Spiced Aubergine
recipes.co.nz
Ingredients: parmesan, milk, eggplant, bay leaf, parsley, worcestershire, ground lamb, flour, butter, cumin, tomato sauce, peppercorn, egg, tomato paste, onion, garlic, chili flake, nutmeg
Easy Moussakka | Eggplant Meat Casserole
thebigsweettooth.com
Ingredients: parmesan, milk, eggplant, bay leaf, parsley, ground beef, flour, butter, paprika, egg, olive oil, tomato paste, cinnamon, tomato, oregano, onion, potato, garlic
Moussaka
mygourmetconnection.com
Ingredients: parmesan, milk, eggplant, bay leaf, parsley, ground lamb, flour, butter, celery, red wine, egg, allspice, olive oil, tomato paste, cinnamon, oregano, onion, canned tomato, garlic, nutmeg