parmesan, parsley, bay leaf, nutmeg & eggplant recipes
4 recipes
Page 1
Organic Karoo lamb moussaka
foodandhome.co.za
Ingredients: parmesan, eggplant, bay leaf, parsley, nutmeg, ground lamb, beef stock, béchamel sauce, milk, butter, cake flour, peppercorn, white wine, canned whole tomato, olive oil, onion, garlic
Spiced Aubergine
recipes.co.nz
Ingredients: parmesan, eggplant, bay leaf, parsley, nutmeg, worcestershire, ground lamb, flour, milk, butter, cumin, tomato sauce, peppercorn, egg, tomato paste, onion, garlic, chili flake
Vegetarian Lasagna Recipe
keyingredient.com
Ingredients: parmesan, eggplant, bay leaf, parsley, nutmeg, ricotta, lasagna, mozzarella, zucchini, extra virgin olive oil, basil, egg, tomato, oregano, bell pepper, thyme, onion, garlic, chili flake
Moussaka
mygourmetconnection.com
Ingredients: parmesan, eggplant, bay leaf, parsley, nutmeg, ground lamb, flour, milk, butter, celery, red wine, egg, allspice, olive oil, tomato paste, cinnamon, oregano, onion, canned tomato, garlic