parmesan, parsley, bay leaf, nutmeg & ground lamb recipes
5 recipes
Page 1
Organic Karoo lamb moussaka
foodandhome.co.za
Ingredients: ground lamb, parmesan, bay leaf, parsley, nutmeg, beef stock, béchamel sauce, milk, butter, cake flour, peppercorn, white wine, eggplant, canned whole tomato, olive oil, onion, garlic
Lamb Ragout
yummly.com
Ingredients: ground lamb, parmesan, bay leaf, parsley, nutmeg, spaghetti, celery, red wine, carrot, olive oil, button mushroom, tomato paste, cinnamon, tomato, onion, garlic, italian seasoning
Spiced Aubergine
recipes.co.nz
Ingredients: ground lamb, parmesan, bay leaf, parsley, nutmeg, worcestershire, flour, milk, butter, cumin, tomato sauce, peppercorn, eggplant, egg, tomato paste, onion, garlic, chili flake
Moussaka
mygourmetconnection.com
Ingredients: ground lamb, parmesan, bay leaf, parsley, nutmeg, flour, milk, butter, celery, eggplant, red wine, egg, allspice, olive oil, tomato paste, cinnamon, oregano, onion, canned tomato, garlic
Pastitsio Recipe
browneyedbaker.com
Ingredients: ground lamb, parmesan, bay leaf, parsley, nutmeg, ground beef, bread crumbs, flour, milk, butter, ziti, white pepper, egg, olive oil, tomato paste, cinnamon, onion, sugar, canned tomato, garlic