parmesan, parsley, bay leaf, olive oil, basil & nutmeg recipes
6 recipes
Page 1
Farmers' Pasta: Vegetarian Baked Pasta to Feed a Crowd
umamigirl.com
Ingredients: parmesan, basil, bay leaf, parsley, olive oil, nutmeg, provolone, penne rigate, flour, fresh mozzarella, milk, fontina, garlic
Spinach Lasagna
eatlittlebird.com
Ingredients: parmesan, basil, bay leaf, parsley, olive oil, nutmeg, flour, lasagna, milk, butter, cracked pepper, bouillon cube, spinach, onion, sugar, canned tomato, garlic
Chicken Sausage Lasagna Soup
tasteandsee.com
Ingredients: parmesan, basil, bay leaf, parsley, olive oil, nutmeg, chicken stock, chicken sausage, ricotta, lasagna, mozzarella, half and half, marinara sauce, oregano, onion, garlic, chili flake
Fettucine Bolognese
lisasdinnertimedish.com
Ingredients: parmesan, basil, bay leaf, parsley, olive oil, nutmeg, ground beef, ground pork, heavy cream, fettuccine, celery, white wine, red onion, canned whole tomato, carrot, tomato paste, garlic, italian seasoning
Ricotta Chicken, Noodle and Broccoli Casserole
recipeland.com
Ingredients: parmesan, basil, bay leaf, parsley, olive oil, nutmeg, chicken broth, chicken breast, ricotta, flour, short-cut pasta, milk, white wine, broccoli, vegetable oil, margarine, thyme, onion, garlic
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: parmesan, basil, bay leaf, parsley, olive oil, nutmeg, lamb shoulder, veal stock, flour, lasagna, milk, mozzarella, butter, celery, white wine, rosemary, carrot, tomato paste, thyme, onion, canned tomato, garlic