parmesan, parsley, bay leaf, olive oil, chicken stock & pheasant recipes
2 recipes
Page 1
Pheasant ragu for pasta
olivemagazine.com
Ingredients: pheasant, chicken stock, parmesan, bay leaf, parsley, olive oil, pancetta, tagliatelle, lemon, white wine, shallot, porcini, garlic
Arrosto misto
jamieoliver.com
Ingredients: pheasant, chicken stock, parmesan, bay leaf, parsley, olive oil, whole chicken, quail, duck, pigeon, sausage, flour, butter, lemon, red onion, fennel, rosemary, red wine, polenta, sage, cinnamon, tomato, thyme, garlic