parmesan, parsley, bay leaf, olive oil, egg, butter & tomato recipes
5 recipes
Page 1
Easy Moussakka | Eggplant Meat Casserole
thebigsweettooth.com
Ingredients: parmesan, butter, bay leaf, egg, parsley, olive oil, tomato, ground beef, flour, milk, paprika, eggplant, tomato paste, cinnamon, oregano, onion, potato, garlic
Italian Meatball Soup
afarmgirlsdabbles.com
Ingredients: parmesan, butter, bay leaf, egg, parsley, olive oil, tomato, ground beef, beef broth, bread crumbs, ditalini, celery, basil, carrot, button mushroom, tomato paste, onion, garlic, italian seasoning
Provencal Soup
tastycraze.com
Ingredients: parmesan, butter, bay leaf, egg, parsley, olive oil, tomato, whitefish, shrimp, flour, croutons, white wine, orange, tomato paste, leek, saffron, thyme, onion, chile pepper, garlic
Pastitsio - Greek Meat and Pasta Pie
mygourmetconnection.com
Ingredients: parmesan, butter, bay leaf, egg, parsley, olive oil, tomato, ground beef, bread crumbs, béchamel sauce, flour, short-cut pasta, milk, celery, red wine, allspice, tomato paste, cinnamon, oregano, onion, garlic, nutmeg
Pigeon Confit, Celeriac & Sweet Potato Flan
rte.ie
Ingredients: parmesan, butter, bay leaf, egg, parsley, olive oil, tomato, veal steak, pigeon, duck fat, bread crumbs, heavy cream, shallot, zucchini, rosemary, rice flour, white pepper, celeriac, orange juice, corn, mustard seed, pomegranate juice, thyme, sweet potato, garlic